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FRIDAY 7/30/2010
4-7pm - TRADEWINDS LIQUORS
OUTSTANDING HAPPY HOUR
‘TGIF’… FESTIVAL KICK-OFF WITH WINES & SPIRITS, GET AN EXTRA 10% OFF ANY FEATURED
ITEM THAT DAY, FREE ENTRY
305-451-5958
7pm – BALLYHOOS
‘KEYS SEAFOOD FAVOURITES’
A COOKING CLASS IN THE COURTYARD’ COOKING - HOGFISH, GRILLED OYSTERS
AND SCALLOPS. $25 INCLUSIVE
Click here for more information
5pm till close GUS’ GRILL AT THE MARRIOTT
4 COURSE PRIX FIXE MODERN AMERICAN FAIR SMALL PLATE DINNER PAIRED WITH WINES.
$35 + tax + gratuity
305-453-0000
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SATURDAY 7/31/10
7pm-10pm – KEY LARGO CONCH
HOUSE
‘SWEET DREAMS DESSERT AND WINE PAIRING’ – DESSERT BUFFET PAIRED
WITH WINE AND CHAMPAGNE $18
305-453-4844
Click here for more information
7pm – SENOR FRIJOLES/ THE KEY PLAYERS
'THE GRAPES OF FRATH'
A 1920’s MURDER MYSTERY NIGHT
FOUR COURSE GOURMET MEXICAN DINNER PAIRED WITH WINES AND THE CHANCE TO SOLVE THE MURDER
$59 + tax + gratuity
305-451-1592
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5.45pm – PONTUNES TIKI BAR & GRILLE
‘GRUB ‘N GROG BUCCANEER STYLE’
2 COURSE DINNER PAIRED WITH WINE FOLLOWED BY PIRATE SUNSET CRUISE
$37 + tax & gratuity
305-451-0864 |
SUNDAY 8/1/10
9am -2pm BUZZARDS ROOST
‘MIMOSA MADNESS’
BRUNCH WITH ENDLESS TROPICAL MIMOSAS AND LIVE ISLAND MUSIC
305-453-3746
3pm JIMMY JOHNSONS BIG CHILL
‘BATTLE OF THE REDS’
BROWN BAG TASTING OF THE BIG REDS WITH A SELECTION OF PAIRED FOODS. TASTE,
LEARN AND SCORE
$40 INCLUSIVE
305-453-0966
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5pm - TASTERS GRILLE
‘THE FLAVORS OF ASIA’
5 COURSE EAST ASIAN DINNER PAIRED WITH WINES
$65+tax+gratuity
305-853-1177
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MONDAY 8/2/10
6pm – PILOT HOUSE RESTAURANT
‘AMUSE-BOUCHE’
WINE TASTING WITH BITE SIZED PAIRINGS OF CHEESES, TAPENADES, ARTISAN BREADS & HORS
D’OEUVRES $20 inclusive
305-451-3142
6pm -9pm KEY LARGO CONCH HOUSE
SEAFOOD EXTRAVAGANZA WITH WINWE PAIRING AND COOKING DEMONSTRATION
$39 + tax
+ gratuity.
305-453-4844
Click
here for more information
6pm -SNAPPERS
‘DINNER AROUND THE GLOBE’
7 COURSE TAPAS MENU - WINE PAIRING OF 7 DIFFERENT COUNTRIES TO THEIR NATIVE
CUISINE
$75 inclusive
305-852-5956
Click here for more information
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TUESDAY 8/3/10
6pm -8pm – TASTERS GRILLE
AND MARKET
PREPARING AND SERVING SUSHI BY SOUS CHEF ADAM FEHRENBACHER FOLLOWED BY WINE TASTINGS TO PAIR WITH SUSHI
$28 + tax & gratuity
305-853-1177
6.30pm- ‘DINNER AROUND TOWN’
5 COURSE PROGRESSIVE GOURMET DINNER EACH COURSE EXPERTLY PAIRED WITH WINE COMPLIMENTARY
TRANSPORT
CONTACT - SUE FINNEY
305-394-3736
Click here for more information
7pm till late! CALYPSO’S SEAFOOD GRILL
‘SPAINFEST’
PAELLA WITH CHEF TODD - TRADITIONAL SPANISH PAELLA PAIRED WITH SPANISH WINES AND SANGRIA.
$35 + tip
305-451-0600
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WEDNESDAY 8/4/10
4pm – 7pm COCONUTS
‘ISLAND JAZZ HAPPY HOUR’
SMOOTH JAZZ, RICH WINES & SAVORY APPETIZERS.
305-453-9794
6.30pm – SNAPPERS
‘DO YOU WANT SOME CHEESE WITH THAT WINE?’
SAMPLE THE PERFECT COMBINATIONS OF THESE FERMENTED DELICACIES WITH EXPERT PAIRING
OF WINE AND ADVICE ON HOSTING YOUR OWN PARTY.
$25 INCLUSIVE
305-852-5956
Click here for more information
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THURSDAY 8/5/10
6pm - NUM THAI
‘AN ORIENTAL EXPERIENCE’
SUSHI & THAI DISHES PAIRED WITH SAKI’s AND WINES
305-451-5955
6pm – PILOT HOUSE RESTAURANT
‘EVERYTHING FROM THE SEA’
AN ASSORTMENT OF OYSTERS, CLAMS, MUSSELS, & CRAB ON THE HALF SHELL PAIRED
WITH STILL AND SPARKLING WINES
$30 + tax + gratuity
305-451-3142
7pm – FAJITAS AND MARGARITAS AT SENOR FRIJOLES
CELEBRATE THURSDAY WITH 2 FOR 1 FAJITAS AND $3.50 CAZADORES TEQUILLA MARGARITAS
305-451-1592
Click here for more information
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FRIDAY 8/6/10
7pm - Till HILTON HOTEL TREETOPS BAR
‘SUNSET MARTINI’S ON THE BAY’
$5 STOLI MARTINI’S AND HENDRICKS CUCUMBER MARTINI’S, SPECIAL PRICING ON RAW BAR SELECTIONS, CLAMS OYSTERS, SHRIMP.
305-852-5553 x 522
4-7pm DOCS DINER
‘VINI ITALIANI E FORMAGGI’
ITALIAN CHEESES PAIRED WITH ITALIAN WINES HOSTED BY DOC BOILINI
$25 INCLUSIVE
305-451-2895
Click here for more information
7pm - SUNDOWNERS
‘A TROPICAL FEAST COOKING CLASS’
HOW TO PREPARE AND SERVE CANDIED
STYLE ORANGE BACON SALAD, ISLAND STYLE MAHI AND COCONUT RICE & PAIR WITH
THE PERFECT WINES.
$25 + tax + gratuity
305-451-4502
Click here for more information
4pm and all evening - COCONUTS
‘EL FUEGO TROPICAL’
ENJOY LIGHT TROPICAL ENTREES , AND SAVOR LE BLON CAIPIRINHAS COMBINED WITH A DAZZLING FIRE PERFORMANCE BY CHICAGO’S ‘SOLANGE INFERNO’
305-453-9794
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SATURDAY 8/7/10
6.30pm – SUNDOWNERS
‘A NIGHT IN NEW ORLEANS’
A 4 COURSE MENU WITH A CAJUN FRENCH FLAIR PAIRED WITH WINES AND COMPLEMENTED
BY THE NEW ORLEANS SOUNDS OF THE SAUCE BOSS
$59 + tax + gratuity
305-451-4502
Click here for more information
5.45pm – PONTUNES TIKI BAR & GRILLE
LAST CHANCE ‘GRUB ‘N GROG BUCCANEER STYLE’
2 COURSE DINNER WITH PRESENTATIONS BY CHEF STEPHAN STOLTZE PAIRED WITH WINE
FOLLOWED BY PIRATE SUNSET CRUISE
$37 + tax & gratuity
305-451-0864
Click here for more information
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SUNDAY 8/8/10
11am – 4pm: SNAPPERS – FESTIVAL
FINALE
JOIN THE PARTICIPATING FESTIVAL HOSTS AND CELEBRATE THE FESTIVAL
WITH JAZZ, BRUNCH AND BUBBLY. IT’S A PARTY!
305-852-5956
Click here for more information |
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