Florida Keys Restaurant Management
 
Florida Keys Restaurants in Key Largo and Islamorada

Cactus Jacks Pub - Key Largo
Marker 88 - Islamorada
Senor Frijoles - Key Largo
Sundowners  - Key Largo
Sunset Times
Reservations
Unique Keys Gifts
Gift Cards

 


Current Key Largo Sustainable Seafood

Fin Fish include Yellowtail and Mahi-Mahi
• Line caught
• Size and bag limits
• Fast growth rates
• Frequent reproduction
When fishing for Key West Pink Shrimp turtle exclusion devices are utilized and
there is minimal by-catch.

Shellfish include
Stone Crab, Oysters, Clams and Florida Spiny Lobster
• Size limits (Stone Crab, Oysters, Clams and Florida Spiny Lobster)
• Fast growth rate (Stone Crab, Oysters, Clams and Florida Spiny Lobster)
• Highly regulated (Stone Crab, Oysters, Clams and Florida Spiny Lobster)
• Quick re-growth of harvested claws (Stone Crab only)
• Quick growth (Oysters and Clams)
• Farm Raised (Oysters and Clams)

sustainable seafood from florida keys

The Key Largo Chamber of Commerce and its members are acutely aware of the direct relationship between a healthy environment and a healthy economy. We support sustainability – meeting human needs while preserving the environment – in many areas, including the harvesting of fresh seafood to be enjoyed by visitors and residents.